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Porterhouse for Two with Bone Marrow Butter

Name: Porterhouse for Two with Bone Marrow Butter
Prep time: 15 min
Cook time: 14 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 (28-36 oz) Porterhouse steak, 2 inches thick; 2 Beef marrow bones, split; 2 tbsp Softened butter; 1 tbsp Chives, minced; for finishing Flaky sea salt; generous Kosher salt and pepper

30 min 2 servings Medium

This recipe uses Short Loin beef — specifically Porterhouse Steak (24-36 oz).

Learn more about all Short Loin cuts and cooking methods →

Prep

15 min

Cook

14 min

Total

30 min

The porterhouse is the ultimate steak for sharing — a generous NY strip and a large filet section, both kissed by the grill and finished with rich, unctuous bone marrow butter that elevates it to an unforgettable meal.

What Ingredients Do You Need?

1 (28-36 oz) Porterhouse steak, 2 inches thick
2 Beef marrow bones, split
2 tbsp Softened butter
1 tbsp Chives, minced
for finishing Flaky sea salt
generous Kosher salt and pepper

How Do You Make Porterhouse for Two with Bone Marrow Butter?

1
Roast marrow
Roast marrow bones at 450°F for 15-20 minutes until soft and starting to pull from the bone. Scoop out and mix with softened butter and chives.
2
Grill steak
Season porterhouse heavily. Grill over high heat 6-7 minutes per side, keeping the filet side toward cooler heat.
3
Rest and top
Rest 10 minutes. Top with a generous spoonful of bone marrow butter. Finish with flaky sea salt.
4
Carve
Slice the strip and filet off the bone separately. Fan slices on a cutting board to share.