Beef Recipes

5 recipes using chuck cuts from the shoulder & neck of the cow. Learn about Chuck cuts →

Classic Pot Roast with Root Vegetables

Tender, fall-apart chuck roast braised with carrots, potatoes, and red wine. The ultimate comfort food recipe for cold-weather dinners.

⏱ 4 hrs · Easy

Flat Iron Steak with Chimichurri Sauce

Perfectly grilled flat iron steak topped with vibrant, fresh chimichurri. A restaurant-quality meal in under 30 minutes.

⏱ 25 min · Easy

Hearty Beef Stew with Crusty Bread

Rich, warming beef stew with tender chuck, potatoes, and carrots in a deeply flavored broth. Perfect for cold nights.

⏱ 3 hrs · Easy

Denver Steak with Espresso-Chili Rub

Juicy Denver steak with a bold espresso and ancho chili crust. A unique rub that elevates this underrated cut to new heights.

⏱ 22 min · Medium

Classic Smash Burgers with Caramelized Onions

Crispy, lacy-edged smash burgers made with freshly ground chuck. The best burger you'll ever make at home.

⏱ 25 min · Easy

5 recipes using rib cuts from the upper back (ribs 6–12) of the cow. Learn about Rib cuts →

Perfect Pan-Seared Ribeye with Herb Butter

Restaurant-quality ribeye steak seared in cast iron and basted with garlic-herb butter. Achieves a perfect crust every time.

⏱ 22 min · Medium

Prime Rib Roast with Horseradish Cream

Show-stopping prime rib roast with a perfect medium-rare center from edge to edge. The ultimate holiday centerpiece.

⏱ 4 hrs · Medium

Hickory-Smoked Beef Back Ribs

Fall-off-the-bone smoked beef back ribs with a sweet and savory dry rub. Low and slow smoking for maximum tenderness.

⏱ 5.5 hrs · Medium

Reverse-Seared Tomahawk Steak

The ultimate tomahawk steak: slow-roasted to perfect medium-rare, then seared over blazing heat for an incredible crust.

⏱ 1.5 hrs · Medium

Seared Ribeye Cap with Red Wine Reduction

The most flavorful cut on the cow, pan-seared and served with a luxurious red wine reduction. Pure indulgence.

⏱ 30 min · Medium

5 recipes using short loin cuts from the upper middle back of the cow. Learn about Short Loin cuts →

T-Bone Steak with Roasted Garlic Compound Butter

Grilled T-bone steak crowned with melting roasted garlic and herb compound butter. Two steaks in one, done to perfection.

⏱ 27 min · Medium

Classic Steak au Poivre

French bistro classic: NY strip encrusted in cracked peppercorns with a flambéed brandy cream sauce. Elegant and bold.

⏱ 25 min · Medium

Classic Beef Wellington

The ultimate showpiece: beef tenderloin wrapped in mushroom duxelles and golden puff pastry. Step-by-step guide to perfection.

⏱ 2 hrs · Hard

Porterhouse for Two with Bone Marrow Butter

A massive porterhouse steak grilled to perfection and finished with luxurious roasted bone marrow butter. Date night done right.

⏱ 30 min · Medium

Herb-Crusted Strip Loin Roast

A whole NY strip roast coated in a Dijon-herb crust and roasted to juicy medium-rare. Feeds a crowd with steakhouse quality.

⏱ 2 hrs · Medium

5 recipes using sirloin cuts from the upper hip area of the cow. Learn about Sirloin cuts →

Brazilian Picanha (Churrasco-Style)

Authentic Brazilian picanha: fat-cap scored, skewered in a C-shape, and grilled over charcoal. The crown jewel of churrasco.

⏱ 40 min · Medium

Santa Maria Tri-Tip

California Central Coast classic: tri-tip rubbed with garlic and red oak smoke. The original Santa Maria-style BBQ recipe.

⏱ 45 min · Easy

Sirloin Stir-Fry with Ginger and Scallions

Lightning-fast sirloin stir-fry with ginger, garlic, and crisp vegetables. Weeknight dinner ready in 20 minutes.

⏱ 23 min · Easy

Grilled Sirloin Kabobs with Tzatziki

Marinated sirloin kabobs with bell peppers, onions, and cool cucumber tzatziki. Perfect for summer grilling.

⏱ 1 hr · Easy

Bavette Steak Frites with Béarnaise

French bistro perfection: seared bavette steak with crispy frites and classic béarnaise sauce. Simple, elegant, unforgettable.

⏱ 45 min · Medium

5 recipes using round cuts from the rear leg & rump of the cow. Learn about Round cuts →

Deli-Style Roast Beef

Tender, pink deli roast beef made at home from eye of round. Sliced paper-thin for sandwiches that beat any deli counter.

⏱ 3 hrs · Easy

Classic London Broil

Marinated top round broiled to perfection and sliced thin against the grain. A budget-friendly steak dinner with big flavor.

⏱ 12 hrs · Easy

Homemade Beef Jerky

Make your own beef jerky from lean eye of round with a savory-sweet marinade. Better than store-bought, with no preservatives.

⏱ 14 hrs · Easy

Swiss Steak in Tomato Gravy

Old-fashioned Swiss steak: pounded round steak braised in a rich tomato-onion gravy until fork-tender. Grandma's comfort food.

⏱ 2.5 hrs · Easy

German Rouladen with Red Cabbage

Traditional German rouladen: thin round steak rolled around pickles, mustard, and bacon, braised in rich gravy. A Bavarian classic.

⏱ 2.5 hrs · Medium

5 recipes using brisket cuts from the lower chest / breast of the cow. Learn about Brisket cuts →

Texas-Style Smoked Brisket

Authentic Central Texas smoked brisket: salt, pepper, post oak, and patience. The definitive guide to competition-quality brisket.

⏱ 15 hrs · Hard

Jewish-Style Braised Brisket with Onions

Tender, melt-in-your-mouth braised brisket with caramelized onions. A cherished recipe for holidays and family gatherings.

⏱ 4.5 hrs · Easy

Kansas City Burnt Ends

Smoky, caramelized, sticky burnt ends from the brisket point. The 'meat candy' that makes Kansas City BBQ legendary.

⏱ 17 hrs · Hard

Homemade Corned Beef with Cabbage

Make your own corned beef from scratch: brined brisket flat simmered with cabbage, potatoes, and carrots. St. Patrick's Day perfection.

⏱ 7 days · Medium

Smoked Brisket Chili

Rich, smoky chili made with leftover smoked brisket. The best use of BBQ leftovers you'll ever find.

⏱ 1.25 hrs · Easy

5 recipes using shank cuts from the front & rear legs of the cow. Learn about Shank cuts →

Osso Buco alla Milanese

Classic Milanese osso buco: cross-cut beef shanks braised in white wine until falling off the bone, finished with bright gremolata.

⏱ 3 hrs · Medium

Rich 24-Hour Beef Bone Broth

Deeply nourishing, collagen-rich beef bone broth simmered for 24 hours. Liquid gold for sipping, soups, and sauces.

⏱ 25 hrs · Easy

Red Wine Braised Beef Shanks

Beef shanks braised in red wine until fork-tender, with a rich, glossy sauce. Rustic elegance on a plate.

⏱ 3.5 hrs · Medium

Bulalo (Filipino Bone Marrow Soup)

Bulalo: hearty Filipino soup with beef shanks, marrow, corn, and cabbage. A warm, nourishing bowl of comfort.

⏱ 3.5 hrs · Easy

Pressure Cooker Beef Shank Stew

Fall-apart beef shank stew in 90 minutes using a pressure cooker. All the richness of a long braise in a fraction of the time.

⏱ 1.5 hrs · Easy

5 recipes using short plate cuts from the belly (below ribs) of the cow. Learn about Short Plate cuts →

Carne Asada Tacos

Authentic carne asada tacos with marinated skirt steak, fresh salsa, and charred tortillas. Street food perfection.

⏱ 4 hrs · Easy

Red Wine Braised Short Ribs

Luxuriously tender braised short ribs in a rich red wine sauce. Fall-off-the-bone elegance for date nights and dinner parties.

⏱ 4 hrs · Medium

Korean BBQ Galbi (Short Ribs)

Sweet and savory Korean galbi: flanken-cut short ribs marinated in soy, pear, and sesame. Grilled to caramelized perfection.

⏱ 4 hrs · Easy

Hanger Steak with Shallot-Red Wine Sauce

The butcher's secret steak, pan-seared and served with a classic French shallot and red wine pan sauce. Bistro elegance.

⏱ 25 min · Medium

Sizzling Skirt Steak Fajitas

Restaurant-quality sizzling fajitas with marinated skirt steak, charred peppers, and onions. Tex-Mex at its absolute best.

⏱ 2 hrs · Easy

5 recipes using flank cuts from the lower abdomen of the cow. Learn about Flank cuts →

Grilled Flank Steak with Balsamic Glaze

Marinated and grilled flank steak with a sweet balsamic reduction. A lean, flavorful steak perfect for weeknight dinners.

⏱ 2 hrs · Easy

Matambre (Stuffed Flank Steak Roll)

Argentinian matambre: flank steak rolled around spinach, roasted peppers, and hard-boiled eggs. A stunning sliceable centerpiece.

⏱ 2.5 hrs · Medium

Mongolian Beef Stir-Fry

Sweet and savory Mongolian beef with flank steak in a sticky soy-brown sugar sauce. Better than any takeout.

⏱ 25 min · Easy

Flank Steak Pinwheels with Sun-Dried Tomato and Basil

Elegant flank steak pinwheels stuffed with sun-dried tomatoes, basil, and mozzarella. Perfect for entertaining.

⏱ 35 min · Medium

Italian Beef Braciole in Sunday Gravy

Traditional Italian braciole: thin flank steak rolled with breadcrumbs, Parmesan, and herbs, braised in Sunday tomato sauce.

⏱ 3 hrs · Medium