grilledquickmarinatedweeknight
Grilled Flank Steak with Balsamic Glaze
2 hrs 4 servings Easy
This recipe uses Flank beef — specifically Flank Steak (1-2 lbs).
Learn more about all Flank cuts and cooking methods →
Prep
10 min
Cook
10 min
Total
2 hrs
Flank steak is a grilling workhorse — lean, flavorful, and incredibly versatile. A quick balsamic-soy marinade adds depth, and slicing thin against the grain transforms this affordable cut into something extraordinary.
What Ingredients Do You Need?
- 1.5-2 lbs Flank steak
- 1/4 cup Balsamic vinegar
- 3 tbsp Soy sauce
- 3 tbsp Olive oil
- 3 cloves Garlic, minced
- 2 tbsp Honey
- 1 tbsp Rosemary, chopped
How Do You Make Grilled Flank Steak with Balsamic Glaze?
- 1
Marinate
Combine all marinade ingredients. Marinate steak 1-4 hours.
- 2
Grill
Grill over high heat 4-5 minutes per side for medium-rare.
- 3
Glaze
Reduce remaining marinade in a small pan until syrupy.
- 4
Slice
Rest 5 minutes. Slice very thin against the grain at a steep angle. Drizzle with balsamic glaze.
What Are the Pro Tips for This Recipe?
- 💡 Slicing against the grain is non-negotiable with flank — it makes the difference between tender and chewy.
