Mediterraneanpinwheelsgrilledentertaining
Flank Steak Pinwheels with Sun-Dried Tomato and Basil
35 min 4 servings Medium
This recipe uses Flank beef — specifically Flank Steak (1-2 lbs).
Learn more about all Flank cuts and cooking methods →
Prep
20 min
Cook
15 min
Total
35 min
Flank steak pinwheels are a crowd-pleasing appetizer or main course — the flat shape of flank steak is ideal for rolling around a Mediterranean-inspired filling of sun-dried tomatoes, fresh basil, and melted mozzarella.
What Ingredients Do You Need?
- 1.5 lbs Flank steak, pounded to 1/4 inch
- 1/2 cup Sun-dried tomatoes, chopped
- 1/2 cup Fresh basil leaves
- 1 cup Mozzarella, shredded
- 3 cloves Garlic, minced
- 2 tbsp Olive oil
- for drizzling Balsamic glaze
- as needed Toothpicks or skewers
How Do You Make Flank Steak Pinwheels with Sun-Dried Tomato and Basil?
- 1
Prepare steak
Pound flank steak to even thickness. Season with salt, pepper, and garlic.
- 2
Fill and roll
Layer basil, sun-dried tomatoes, and mozzarella. Roll from the short end. Slice into 1.5-inch pinwheels. Secure with toothpicks.
- 3
Grill or sear
Grill or pan-sear pinwheels 4-5 minutes per side.
- 4
Serve
Drizzle with balsamic glaze and garnish with fresh basil.
What Are the Pro Tips for This Recipe?
- 💡 Chill the roll for 30 minutes before slicing — much cleaner cuts.
