grilledMediterraneankabobssummer

Grilled Sirloin Kabobs with Tzatziki

Name: Grilled Sirloin Kabobs with Tzatziki
Prep time: 20 min
Cook time: 10 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Top sirloin, cut into 1.5-inch cubes; 1/4 cup Olive oil; 3 tbsp Lemon juice; 4 cloves Garlic, minced; 1 tbsp Dried oregano; 1 large Red onion, cut into chunks; 2 Bell peppers, cut into chunks; 1 cup Greek yogurt; 1/2 Cucumber, grated and squeezed dry; 2 tbsp Dill, chopped

1 hr 4 servings Easy

This recipe uses Sirloin beef — specifically Top Sirloin Steak (8-12 oz).

Learn more about all Sirloin cuts and cooking methods →

Prep

20 min

Cook

10 min

Total

1 hr

Sirloin's firm texture and beefy flavor make it ideal for kabobs. Cubed, marinated, and grilled on skewers with colorful vegetables, these are summer grilling at its most satisfying.

What Ingredients Do You Need?

2 lbs Top sirloin, cut into 1.5-inch cubes
1/4 cup Olive oil
3 tbsp Lemon juice
4 cloves Garlic, minced
1 tbsp Dried oregano
1 large Red onion, cut into chunks
2 Bell peppers, cut into chunks
1 cup Greek yogurt
1/2 Cucumber, grated and squeezed dry
2 tbsp Dill, chopped

How Do You Make Grilled Sirloin Kabobs with Tzatziki?

1
Marinate
Combine olive oil, lemon, garlic, and oregano. Marinate sirloin cubes for 30 minutes to 2 hours.
2
Make tzatziki
Mix yogurt, cucumber, dill, a squeeze of lemon, salt, and pepper. Chill.
3
Skewer
Thread beef, peppers, and onions onto skewers, alternating.
4
Grill
Grill over high heat, turning every 2-3 minutes, for 8-10 minutes total for medium-rare.
5
Serve
Serve kabobs with tzatziki and warm pita bread.