quickAsianstir-fryweeknight
Sirloin Stir-Fry with Ginger and Scallions
23 min 4 servings Easy
This recipe uses Sirloin beef — specifically Top Sirloin Steak (8-12 oz).
Learn more about all Sirloin cuts and cooking methods →
Prep
15 min
Cook
8 min
Total
23 min
Top sirloin is a great stir-fry cut: beefy flavor, accessible price, and tender enough for high-heat flash cooking. Sliced thin against the grain and tossed with a simple ginger-soy sauce, it's a weeknight hero.
What Ingredients Do You Need?
- 1.5 lbs Top sirloin, sliced thin against the grain
- 3 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Rice vinegar
- 1 tbsp Fresh ginger, minced
- 3 cloves Garlic, minced
- 2 Bell peppers, sliced
- 2 cups Broccoli florets
- 4 Scallions, sliced
- 1 tbsp Cornstarch
- 2 tbsp Vegetable oil
How Do You Make Sirloin Stir-Fry with Ginger and Scallions?
- 1
Marinate
Toss sliced sirloin with soy sauce, sesame oil, and cornstarch. Marinate 10 minutes.
- 2
Stir-fry beef
Heat wok over high heat with oil. Stir-fry beef in batches until just seared. Remove.
- 3
Cook vegetables
Add more oil. Stir-fry broccoli and peppers 2-3 minutes until crisp-tender.
- 4
Combine
Return beef, add ginger, garlic, rice vinegar. Toss 1 minute. Garnish with scallions.
What Are the Pro Tips for This Recipe?
- 💡 The wok must be smoking hot — this is not a negotiable step. Cold wok = steamed beef.
