Denver Steak with Espresso-Chili Rub
This recipe uses Chuck beef — specifically Denver Steak (8-12 oz).
Learn more about all Chuck cuts and cooking methods →
Prep
10 min
Cook
12 min
Total
22 min
The Denver steak is one of the best-kept secrets in beef. Well-marbled and naturally tender, it takes beautifully to bold seasoning. This espresso-chili rub creates a savory, slightly smoky crust that perfectly complements the steak's rich flavor.
What Ingredients Do You Need?
- 4 (8 oz each) Denver steaks
- 2 tbsp Finely ground espresso
- 1 tbsp Ancho chili powder
- 1 tbsp Dark brown sugar
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tbsp Kosher salt
- 1 tsp Black pepper, coarsely ground
- 2 tbsp Avocado oil
How Do You Make Denver Steak with Espresso-Chili Rub?
- 1
Make the rub
Combine espresso, chili powder, brown sugar, paprika, garlic powder, salt, and pepper in a small bowl.
- 2
Season steaks
Pat steaks dry. Coat generously on all sides with the rub. Let sit at room temperature for 20 minutes.
- 3
Sear
Heat avocado oil in a cast-iron skillet over high heat until smoking. Sear steaks 4-5 minutes per side for medium-rare.
- 4
Rest and serve
Rest 5 minutes before slicing. The crust should be dark and aromatic.
What Are the Pro Tips for This Recipe?
- 💡 Use finely ground espresso, not instant coffee — the texture matters for the crust.
- 💡 Don't be afraid of the dark crust; it's packed with flavor, not burnt.
