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Herb-Crusted Strip Loin Roast

Name: Herb-Crusted Strip Loin Roast
Prep time: 20 min
Cook time: PT1.5H
Total time: 2 h
Yield: 10 servings
Cuisine: American
Ingredients: 8-10 lbs Boneless strip loin roast; 1/4 cup Dijon mustard; 3 tbsp Fresh rosemary, chopped; 2 tbsp Fresh thyme, chopped; 6 cloves Garlic, minced; 3 tbsp Olive oil; 2 tbsp Kosher salt; 1 tbsp Cracked pepper

2 hrs 10 servings Medium

This recipe uses Short Loin beef — specifically Strip Loin Roast (8-12 lbs).

Learn more about all Short Loin cuts and cooking methods →

Prep

20 min

Cook

1.5 hrs

Total

2 hrs

A whole strip loin roast is essentially a lineup of NY strip steaks that you roast as one glorious piece, then carve into thick slabs at the table. Coated in a fragrant herb crust, it's the perfect centerpiece for a dinner party.

What Ingredients Do You Need?

8-10 lbs Boneless strip loin roast
1/4 cup Dijon mustard
3 tbsp Fresh rosemary, chopped
2 tbsp Fresh thyme, chopped
6 cloves Garlic, minced
3 tbsp Olive oil
2 tbsp Kosher salt
1 tbsp Cracked pepper

How Do You Make Herb-Crusted Strip Loin Roast?

1
Season
Mix mustard, herbs, garlic, oil, salt, and pepper. Coat the roast on all sides. Rest 1 hour at room temp.
2
Roast
Sear at 450°F for 15 minutes. Reduce to 325°F and roast until 125°F internal (about 12-15 min per pound).
3
Rest and carve
Rest 20 minutes, then carve into 1-inch thick slices.