Grilled Chicken Satay with Peanut Sauce

What Ingredients Do You Need?

• 1.5 lbs Chicken tenderloins
• 1/2 cup Coconut milk
• 2 tbsp Soy sauce
• 1 tbsp Brown sugar
• 1 tsp Ground turmeric
• 1 tsp Ground coriander
• 3 cloves Garlic, minced
• 1 tsp Curry powder
• 1/2 cup Creamy peanut butter
• 2 tbsp Lime juice
• 1 tsp Sriracha
• 1/4 cup, as needed Warm water
• 12 Wooden skewers, soaked in water

How Do You Make Grilled Chicken Satay with Peanut Sauce?

1. 1

   Marinate the chicken

   Whisk coconut milk, soy sauce, brown sugar, turmeric, coriander, half the garlic, and curry powder. Add tenderloins and marinate 2-4 hours in the refrigerator.

2. 2

   Skewer the chicken

   Thread each tenderloin lengthwise onto a soaked wooden skewer in a ribbon pattern.

3. 3

   Make the peanut sauce

   Whisk peanut butter, remaining garlic, lime juice, sriracha, and enough warm water to reach a pourable consistency.

4. 4

   Preheat the grill

   Heat a grill or grill pan to medium-high heat and oil the grates.

5. 5

   Grill the skewers

   Grill skewers 3-4 minutes per side until charred at the edges and the internal temperature reaches 165°F.

6. 6

   Rest and serve

   Let rest briefly, then serve with the peanut sauce for dipping.