Grilled Ham Steaks with Maple Glaze
Cut used: Ham (Fresh Ham / Leg) pork →
Prep
5 min
Cook
10 min
Total
15 min
Ham steaks are pre-cooked, bone-in slices cut from the leg, making them one of the fastest ways to get that classic ham flavor onto the table on a weeknight. A quick maple-mustard glaze caramelizes beautifully on the grill in just a few minutes per side. Pair with grilled pineapple or a simple slaw for a complete meal.
What Ingredients Do You Need?
- 4 (about 1/2 inch thick) Bone-in ham steaks, fully cooked
- 1/3 cup Pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp Apple cider vinegar
- 1 tbsp Unsalted butter, melted
- 1/2 tsp Black pepper
- 1 tsp, for garnish Fresh thyme leaves
How Do You Make Grilled Ham Steaks with Maple Glaze?
- 1
Make the glaze
Whisk together maple syrup, mustard, vinegar, melted butter, and pepper in a small bowl.
- 2
Preheat the grill
Heat a grill or grill pan to medium-high heat and lightly oil the grates.
- 3
Grill the first side
Place the ham steaks on the grill and cook for 3-4 minutes, brushing with glaze partway through.
- 4
Flip and glaze again
Flip the steaks, brush the second side with glaze, and grill another 3-4 minutes until nicely charred at the edges.
- 5
Check warmth
Since the ham is fully cooked, you're simply warming it through and building char; aim for an internal temperature around 140°F.
- 6
Rest and garnish
Let rest 2 minutes, then plate and sprinkle with fresh thyme leaves before serving.
What Are the Pro Tips for This Recipe?
- 💡 Snip small slits around the edge of the fat before grilling to prevent the steaks from curling.
- 💡 These cook fast, so keep the glaze brush moving and watch closely to avoid scorching the sugar.
- 💡 Leftover glaze makes a great dipping sauce or drizzle over roasted sweet potatoes.
