
Instant Pot Spare Ribs with Quick Broiler Finish
Cut used: Spare Ribs pork →
Prep
10 min
Cook
45 min
Total
55 min
When you want real barbecue flavor without a six-hour commitment, the pressure cooker delivers tender ribs in a fraction of the time. This method pressure-cooks the ribs in a spiced broth, then finishes them under the broiler with sauce for that classic sticky char.
What Ingredients Do You Need?
- 3 lbs Pork spare ribs, cut into 3-4 rib sections
- 3 tbsp Brown sugar
- 1 tbsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1.5 tsp Kosher salt
- 1 tsp Black pepper
- 1/4 cup Apple cider vinegar
- 1 cup Water or broth
- 1 tsp Liquid smoke
- 1 cup Barbecue sauce
How Do You Make Instant Pot Spare Ribs with Quick Broiler Finish?
- 1
Season the ribs
Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub over all sides of the ribs.
- 2
Add liquid to the pot
Pour vinegar, water or broth, and liquid smoke into the Instant Pot insert, then place a trivet inside.
- 3
Arrange ribs
Stand the rib sections upright or coil them around the edge of the pot on the trivet, meat-side facing out.
- 4
Pressure cook
Seal the lid and cook on high pressure for 25 minutes, then allow a natural release for 10 minutes before venting the rest.
- 5
Transfer and sauce
Carefully remove the ribs to a foil-lined baking sheet and brush generously with barbecue sauce on both sides.
- 6
Broil
Broil for 5-8 minutes, watching closely, until the sauce bubbles and caramelizes at the edges.
- 7
Rest and serve
Let rest 5 minutes before slicing between the bones and serving with extra sauce on the side.
What Are the Pro Tips for This Recipe?
- 💡 Natural release is important — a quick release can make the meat seize up and toughen slightly.
- 💡 If your ribs don't fit standing up, cut the rack in half and coil both halves into the pot.
- 💡 This method is a great way to prep ribs ahead, then finish them on the grill for smoky flavor.






