Instant Pot Spare Ribs with Quick Broiler Finish — Fall-off-the-bone spare ribs in under an hour using a pressure cooker, finished
    pressure-cookerquickinstant-potbarbecue

    Instant Pot Spare Ribs with Quick Broiler Finish

    55 min 4 servings Easy

    Prep

    10 min

    Cook

    45 min

    Total

    55 min

    When you want real barbecue flavor without a six-hour commitment, the pressure cooker delivers tender ribs in a fraction of the time. This method pressure-cooks the ribs in a spiced broth, then finishes them under the broiler with sauce for that classic sticky char.

    What Ingredients Do You Need?

    • 3 lbs Pork spare ribs, cut into 3-4 rib sections
    • 3 tbsp Brown sugar
    • 1 tbsp Smoked paprika
    • 1 tsp Garlic powder
    • 1 tsp Onion powder
    • 1.5 tsp Kosher salt
    • 1 tsp Black pepper
    • 1/4 cup Apple cider vinegar
    • 1 cup Water or broth
    • 1 tsp Liquid smoke
    • 1 cup Barbecue sauce

    How Do You Make Instant Pot Spare Ribs with Quick Broiler Finish?

    1. 1

      Season the ribs

      Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub over all sides of the ribs.

    2. 2

      Add liquid to the pot

      Pour vinegar, water or broth, and liquid smoke into the Instant Pot insert, then place a trivet inside.

    3. 3

      Arrange ribs

      Stand the rib sections upright or coil them around the edge of the pot on the trivet, meat-side facing out.

    4. 4

      Pressure cook

      Seal the lid and cook on high pressure for 25 minutes, then allow a natural release for 10 minutes before venting the rest.

    5. 5

      Transfer and sauce

      Carefully remove the ribs to a foil-lined baking sheet and brush generously with barbecue sauce on both sides.

    6. 6

      Broil

      Broil for 5-8 minutes, watching closely, until the sauce bubbles and caramelizes at the edges.

    7. 7

      Rest and serve

      Let rest 5 minutes before slicing between the bones and serving with extra sauce on the side.

    What Are the Pro Tips for This Recipe?

    • 💡 Natural release is important — a quick release can make the meat seize up and toughen slightly.
    • 💡 If your ribs don't fit standing up, cut the rack in half and coil both halves into the pot.
    • 💡 This method is a great way to prep ribs ahead, then finish them on the grill for smoky flavor.

    Guides to Help You Cook This Recipe

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